This aphrometer checks the evolution of the pressure during the secondary fermentation.
Remove one bottle without cap from the filling machine and put the aphrometer on the bottleneck.
The permanent aphrometer remains on the bottleneck during the entire secondary fermentation.
A gasket ensures the air-tightness between the aphrometer and the bottleneck.
This aphrometer can be adapted to the following bottlenecks:
- Special bottles.
Stainless steel Manometer: (0/10) Bar.
NB: Do not hit, do not drop.
- Checks the evolution of the pressure.
- Stainless steel manometer.
- Customizable aphrometer.
- Quality made.